A Kitchen Bench Garden – Growing Microgreens
What’s it all about?
What will we cover?
You will learn the health benefits of growing chemical free microgreens and sprouts, the different types and how easy they are to grow. Michelle will demonstrate the planting method and allow time for people to plant their own. You will go home with the start of your kitchen benchtop garden including two micropots/choice of seeds/cocopeat plus instruction sheets Sprouts & Microgreens Benefits sheet. This class is a must if you want to grow fresh, versatile food that packs a health punch.
Who is teaching?
Sprout House farms grew from dream to reality for certified horticulture & Permaculture Designer, Micheel Mairs. Born out of her love of fresh, organically grown, delicious food, Sprout House Farms has become the premiere supplier of gourmet edibles in the Geelong Region. They pride themselves on being a planet-friendly business. Sprout House Farms grow everything under the sun (not lights), they are completely chemical-free and strive to produce no waste. Hence their grow trays and packaging are compostable, made from corn, not oil. All seeds are 100% certified organic. Michelle is dedicated to growing only the finest and freshest food that have all the intensity of flavours and textures that nature intended and she will show you how!
Geelong Sustainability members receive a $5 discount (log in to get the discount)
Out of stock
There are no ticket available at this time.
28 Has Sold